Ginger Lunch

Fresh ginger, mushrooms, bell peppers, green onion, carrot, zucchini and onion in light brown sauce

Spicy Basil Leaves Lunch

Sauteed w. bell peppers, green beans and onions in fresh basil and hot chili sauce

Cashew Nut Lunch

Bell peppers, cashews, onion, carrot and green onion in a spicy chili sauce

Spicy Eggplant Lunch

Sauteed eggplant w. Thai basil in special sauce

Spicy Green Bean Lunch

Sauteed green bean w. spicy red curry

Garlic Green Bean Lunch

Sauteed green bean w. garlic sauce

Garlic & Pepper Lunch

Sauteed garlic & Pepper sauce

Sweet and Sour Lunch

Onions, bell peppers, tomatoes, zucchini, carot and pineapple

Veggie Lover Lunch

Medley of broccoli, carrot, onion, mushrooms, baby corn and zucchini in light brown sauce

Yellow Curry Lunch

Mild curry w. potatoes and onion

Red Curry Lunch

Blend of eight spices, bamboo shoots and Chinese eggplant

Green Curry Lunch

Slightly sweet coconut cream curry w. Chinese eggplant, bamboo shoots and basil

Panang Curry Lunch

Distinctive blend of Thai curry w. zucchini, bell peppers, coconut milk and kaffir lime leaves

Orange Chicken

Deep-fried battered chicken then stir with orange sauce.

Blue Elephant Crispy Garlic Chicken

Bread herbs marinated chicken breast with fried garlic and basil.

Chu-Chee Salmon

Pan-fried salmon filet glazed with spicy red curry coconut cream reduction and sprinkle of kaffir lime leaves.

Thai Mogolian Beef

Beef marinated in sauce stir fried with green onion and mushroom

Blue Elephant Cha Cha

Stir-fried sole filet with young pepper, chili, basil, fingerroot, and bell peppers.

Spicy Garlic Shrimp

Shrimp in spicy garlic sauce prepared with black pepper, carrot, and mushrooms.

Andaman Shrimp

Sauteed shrimp with tomatoes, green onion, red bell pepper, and curry powder.

Hainan Chicken Rice

Chicken Thigh / Ginger Rice / Cucumber Served with Chicken Broth and Ginger Spicy Sauce (Steamed Chicken) or Sweet & Sour Sauce (Fried Chicken)